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Download the State of Sous Vide Report by Stampede Culinary Partners

Facilities

[vc_row][vc_column][vc_column_text]Stampede operations span across four facilities, which are all BRC Certified. Each production facility participates in Stampede’s Safety Lock Advantage Program, as well as annual Siliker Audits and Second Party Customer Audits. Click each location for more details, or “View Facilities” below for a full overview of Stampede’s vast capabilities.[/vc_column_text][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column][vc_tta_tabs style=”flat” shape=”square” color=”white” active_section=”1″ el_class=”facilities-tabs”][vc_tta_section title=”Bridgeview, IL” tab_id=”bridgeview” el_class=”facilities-tabs”][vc_column_text]

Overview

  • 149,000 sq. ft.
  • Annual Capacity of 130 Mn lbs.
  • On-site R&D Test Kitchen
  • Cold Storage & Distribution Center

Precision Portioning Capabilities

  • Intelligent mechanized 3-D portioning
  • High speed saw portioning
  • Precision band saw portioning
  • Mechanized uniform thickness
  • High speed 2- or 3-D dicer
  • Hand (maximum yield or uniform thickness) portioning
  • Steak Cutting
  • Skewers
  • Grind Lines: Bulk, Patties, Logs
  • Portioning Patties: Standard Fill, Tenderloin, Homestyle

Marination Capabilities

  • Injection
  • Vacuum tumbling
  • Massage
  • Spray
  • Static

Par Fry Capabilities

  • Beef, Pork, Chicken, Turkey, Goat, Bison
  • Vegetables
  • Whole Muscle Strips
  • Flame Grilled and Seared
  • Char Marking

Packaging Capabilities

  • Pouch
  • Carton
  • Bulk Packaging
  • Vacuum Packed
  • EZ Peel Film

[/vc_column_text][/vc_tta_section][vc_tta_section title=”Sunland Park, NM” tab_id=”1558030702620-b3d28b41-9a67″][vc_column_text]

Overview

  • 142,000 sq. ft.
  • Annual Capacity of 100 Mn lbs.
  • On-site R&D Test Kitchen
  • Cold Storage & Distribution Center
  • Extra Intervention Step

Precision Portioning Capabilities

  • Intelligent mechanized 3-D portioning
  • High speed saw portioning
  • Precision band saw portioning
  • Mechanized uniform thickness
  • High speed 2- or 3-D dicer
  • Hand (maximum yield or uniform thickness) portioning
  • Steak Cutting
  • Skewers
  • Grind Lines: Bulk, Patties, Logs
  • Portioning Patties: Standard Fill, Tenderloin, Homestyle

Marination Capabilities

  • Injection
  • Vacuum tumbling
  • Massage
  • Spray
  • Static

Par Fry Capabilities

  • Beef, Pork, Chicken, Turkey, Goat, Bison
  • Vegetables
  • Whole Muscle Strips
  • Flame Grilled & Seared
  • Fire Braised
  • Double Sided Char Marking

Cooking Capabilities

  • Sous vide cooking
  • Step sous vide cooking for medium rare or precision cooking
  • Long cycle for maximum tenderness and minimal moisture purge
  • Sorted by piece size to minimize over-cooking
  • Shrink wrapped to minimize moisture loss from proteins
  • Vacuum package in cook/shop materials
  • Par fry crusting available
  • Individual portioned soups
  • Portion sizing 4 ounce to 10 pounds

Clean Room

  • Deli Faced
  • Diced & Cubed
  • Fajita Strips
  • Philly Meat
  • Fresh & Frozen
  • Signature Items-fully cooked seared with sauce or glaze
  • Pulled/Shredded Proteins

    Natural Smoking

    • Natural hardwood smoke & pit smoking
    • Fire Braised & Seared

Packaging Capabilities

  • Pouch
  • Carton
  • Tray & Sleeve
  • Bulk Packaging
  • Overwrap
  • Vacuum Packed
  • EZ Peel Film

 

[/vc_column_text][/vc_tta_section][vc_tta_section title=”Oak Lawn, IL” tab_id=”oak-lawn” el_class=”facilities-tabs”][vc_column_text]

Overview

  • 19,000 sq. ft.
  • Annual Capacity of 20 Mn lbs.
  • On-site R&D Test Kitchen

Cooking Capabilities

  • Sous vide cooking
  • Step sous vide cooking for medium rare or precision cooking
  • Long cycle for maximum tenderness and minimal moisture purge
  • Sorted by piece size to minimize over-cooking
  • Shrink wrapped to minimize moisture loss from proteins
  • Vacuum package in cook/shop materials
  • Par fry crusting available

Other Capabilities

  • Meal Kits
  • High speed 2- or 3-D dicer

Packaging Capabilities

  • Pouch
  • Carton
  • Tray & Sleeve
  • Bulk Packaging
  • Vacuum Packed
  • Overwrap

[/vc_column_text][/vc_tta_section][vc_tta_section title=”Bedford Park, IL” tab_id=”bedford-park” el_class=”facilities-tabs”][vc_column_text]

Overview

  • 20,000 sq. ft.
  • Annual Capacity of 30 Mn lbs.
  • Cold Storage

Precision Portioning Capabilities

  • Intelligent mechanized 3-D portioning
  • High speed saw portioning
  • Precision band saw portioning
  • High speed 2- or 3-D dicer
  • Hand (maximum yield or uniform thickness) portioning
  • Steak Cutting

Marination Capabilities

  • Injection
  • Vacuum tumbling
  • Massage
  • Spray
  • Static

Packaging Capabilities

  • Pouch
  • Carton
  • Bulk Packaging
  • Vacuum Packed

[/vc_column_text][/vc_tta_section][vc_tta_section title=”Bedford Park, IL” tab_id=”hodgkins” el_class=”facilities-tabs”][vc_column_text]

Overview

  • 97,000 sq. ft.
  • Annual Storage Capacity of 20 Mn lbs.
  • Cold Storage

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