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Download the State of Sous Vide Report by Stampede Culinary Partners

Hand-Carved Deli Meats

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Sliced Turkey & Roast Beef

Indulge in something deli-cious.

Turn to Stampede for all-natural, minimally processed, slicer-ready deli-style proteins for your diverse sandwich board or retail deli offering.

  • Various Portioning Options: portioning abilities are endless including whole muscle, sliced, and diced

  • Prepared for Immediate Consumption: our proprietary process incorporates techniques and procedures that elevate food safety standards for consumers

  • Convenience is Key: deli meat is pre-sliced and ready to use, making it quick for food service operators and consumers

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Any Questions?

What steps are taken to ensure the safety of the deli meat, such as preventing contamination of food borne illnesses?

Visit our Food Safety page to learn about our rigorous processes and procedures.

Do you provide the shelf life and storage recommendations for the deli meat?

Yes, we determine shelf life utilizing historical information and verify with lab and organoleptic testing in collaboration with customer requests and requirements.

Can you provide information on the processing methods used for your deli meat products, such as seasoning, smoking, or sous vide?

Absolutely, we can connect you with one of our Sales Reps.  Click here to provide your contact details, and we will handle the rest!

More Than 2,000+ Customers, Distributing All Over the World

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