Sold both thin-cut and thick-cut. This steak is lean and economical. Marinate round tip steak, thick-cut. Cook both cuts to medium rare (145°F) doneness. This steak also meets government guidelines for lean.

Nutritionals

Nutrition information per 3-ounce cooked serving: 148 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 23 g protein; 0.3 mg vitamin B6; 1.3 mcg vitamin B12;  2.0 mg iron; 4.0 mg zinc.

Recommended Cooking Methods

• Skillet

Also Known As:

• Ball Tip Steak
• Breakfast Steak
• Knuckle Steak (Peeled)
• Round Tip steak
• Sandwich Steak
• Trimmed Tip Steak