This most versatile steak is lean, well-flavored, juicy and tender. This steak is also a lean cut according to USDA guidelines.

Nutritionals

Nutrition information per 3-ounce cooked serving: 156 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 26 g protein; 0.6 mg vitamin B6; 1.4 mcg vitamin B12; 1.7 mg iron; 4.9 mg zinc.

Recommended Cooking Methods

• Grill or Broil

Also Known As:

• Sirloin Butt Steak
• Top Sirloin Butt Center-cut Steak