Sous-vide Producer Expands Canadian Facility

Source: Pet Food Processing

CAMBRIDGE, ONTARIO — Stampede Culinary Partners, Inc., a North American provider of value-added, sous-vide solutions, announced April 9 it has expanded its North facility with the addition of sous-vide technology, allowing it to offer high-quality cooked protein products in Canada. The new sous-vide capabilities will be used for meat production, including beef, poultry and pork, and for prepared meals, alternative and vegan proteins, and premium pet food products. 

According to Stampede Culinary Partners, the addition of a sous-vide oven represents a “major” international milestone for the company, as it will allow the company to serve its Canadian customers more quickly and efficiently.