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Stampede Expands DL Lee & Sons Facility

Source: Food Engineering

Stampede announced a 10-million-pound oven expansion at its DL Lee & Sons, Inc. facility. This capacity growth comes on the heels of the partnership with DL Lee, announced earlier this year. That partnership, along with Stampede’s existing capacity, helped name Stampede the largest sous vide cook manufacturer in North America, according to the company. It produces sous vide meat, meat substitutes, sides and soup. 

Stampede anticipates additional sous vide growth in its Canadian facility.