Stampede Culinary Partners Inc. is celebrating its 30th anniversary. From humble beginnings in Chicago to becoming North America’s largest sous vide manufacturer, Stampede has grown to serve over 40,000 restaurants, 60,000 retail stores, 2,000 distributors and 500 foodservice brands.
“Over the past 30 years, Stampede has grown through innovation, dedication, and strong partnerships. I’m incredibly proud of what we’ve accomplished and excited about the opportunities ahead as we continue to redefine culinary excellence,” said Brock Furlong, president and CEO of Stampede Culinary Partners.