Flavorful and becomes tender when braised (pot roasting). Brisket also meets government guidelines for lean.

Nutritionals

Nutrition information per 3-ounce cooked serving: 167 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 28 g protein; 0.3 mg vitamin B6; 2.1 mcg vitamin B12; 2.4 mg iron; 6.8 mg zinc.

Recommended Cooking Methods

• Pot Roast

Also Known As:

• Boneless Brisket
• Brisket Center Cut
• Brisket First Cut
• Brisket Flat Cut
• Brisket Front Cut
• Brisket Nose Cut
• Brisket Point Cut
• Fresh Beef Brisket
• Whole Brisket