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Author: Chad

Stampede Expanding Production Space

Stampede recently completed an expansion of approximately 3,000 square feet of additional production space investing over $1.5 million in additional capital.

Stampede is pleased to announce another significant new investment and expansion in our capabilities.

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Food & Drink Magazine Features Stampede Meat

Stampede’s R&D Team showcasing innovative seared sous vide products.

Most companies like to tout their core values, and Bridgeview, Ill.-based Stampede Meat Inc. is no different. What Stampede Meat is doing, however, is using its values to engage more intimately  with customers and suppliers.

With this strategy, the company is maintaining its dedication to quality, ensuring customers and suppliers have  mutually beneficial experiences in dealing with it, and building its leadership role in the industry with increased market share…

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Stampede Meat, Inc. Enters Into Expanded Revolving Credit Facility

Stampede Meat Lays Financial Foundation for Future Growth

Stampede Meat, Inc., a leading provider of beef, pork, and chicken protein products for the restaurant, hospitality and retail industry, has obtained on July 10, 2012, a new secured revolving credit facility and a term loan in the mid eight figures from Wells Fargo Capital Finance, LLC, part of Wells Fargo & Company (NYSE: WFC). The maturity date of the credit facility was recently extended to January 2015 and the credit line was recently increased by low eight figures.

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