Our People
The Team
Stampede has assembled the finest culinary, sourcing, food safety and production teams in the industry.
More than 70 percent of our employees have been with Stampede for longer than five years. They are not only experienced and knowledgeable, but also committed and eager to manage your project.
When you put the necessary food processing equipment and resources into the hands of skilled professionals, speed-to-market turns into warp speed.