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Stampede Celebrates 10th Anniversary of Butcher Certification Program

Source: Meat + Poultry

Sous vide culinary solutions and meat processing company Stampede announced today the expansion of its proprietary Butcher Certification Program at the Sunland Park, NM, location. In partnership with New Mexico State University’s (NMSU) facilities and educators the expanded certification program offers training opportunities to every Stampede employee, regardless of role or experience.

The program at Stampede was founded at its Bridgeview, Ill.-based headquarters in 2013 and is still offered there today. As the only program of its kind in North America, Stampede said its investment in this expansion signals a commitment to the career development of its employees, customers and consumers by providing the highest-caliber product and experience in the culinary solutions market.