Skip to main content

Stampede Makes More Investments in Sous Vide Technology

Source: Meat + Poultry

Stampede announced it is installing an oven with a 10 million lb. capacity at its Alma, Ga., DL Lee & Sons processing plant, supplementing the company’s sous vide-cooked meats production capabilities.   

The investment comes three months after Stampede announced the acquisition of DL Lee & Sons Inc., making it the largest capacity sous vide processor in North America, according to the company. Stampede officials say the installation at the Alma plant will be completed this month, adding that it plans to also expand capacity for its sous vide production at its Ontario, Canada, plant later this year.