When one thinks of bacon the common thought is “Well, doesn’t everything taste better with bacon?” And so is the case for the uncured, unsmoked and non-sliced pork belly.
Whether it’s a savory bacon n’ eggs breakfast or a sweet chipotle honey pork belly glazed donut, pork belly and bacon are definitely two of a chef’s favorite ingredients when driving menu innovation and “New News” on their restaurant menus.
Stampede Meat, Inc.’s newest facility in Sunland Park, New Mexico is weeks away from opening for production. This expansion is driven by the company’s dynamic group of customers and their need for additional capacity and capabilities from their partnership with Stampede Meat. Stampede Meat operates as an extension of their customers’ strategy, and as their customers continue to grow and have success, so has Stampede’s commitment to proactively seek innovative and cost-efficient supply solutions to fully address their needs. As Stampede readies for the imminent startup of the facility we must stop and reflect on just how far we have come from where we began with this project just four short months ago.
Congratulations to the Yellow Team! It was not your typical day at the office Wednesday afternoon, when Stampede team members participated in the First Annual Stampede Cares Olympic Games. One of Stampede Meat’s core values is Commitment to Teamwork, and Wednesday’s event challenged team members on a whole new level.
An annual end-of-summer Stampede tradition may look only like fun and games, but its main goals are team building and working together for the benefit of our surrounding communities. This year’s on-site company picnic focuses on donating to Pillars Community Health.
It may feel far too soon to hear jingle bells and see the iconic red kettles outside, but the spirit of giving season happens year-round at Stampede!
Stampede Meat’s community outreach committee, Stampede Cares, is teaming up with The Salvation Army this year to ensure families in the Greater Chicago Area, Northern Illinois and Northwestern Indiana have a delicious dinner during the holidays.