Pictured (left to right): Stampede Meat’s Aneta Giza, Jennifer Lopez, Sophie Bozek and Rose Camp.
Stampede Meat is committed to “Improving Daily,” as one of our five core values towards achieving Customer Satisfaction. In 2015, we relaunched a customer satisfaction survey to evaluate our progress and received some very valuable input.
Would you purchase a meat or poultry item at a restaurant or supermarket because it’s promoted as “Meets Minimum Safety Standards”? Of course not!
Consumers expect the beef, poultry and pork products they buy to be safe, and a USDA Inspected label is supposed to prove it. But it’s not a differentiator or a selling point.
Stampede Meat will launch a new retail line of premium protein products at Costco Wholesale to make it the best summer grilling season ever. The new SM brand includes both U.S.D.A. Prime and U.S.D.A. Choice burgers and steaks with full-bodied flavor — perfect for backyard barbecues.
Pictured (left to right): 99 Restaurants VP of Research and Development George Tagarelis, ABRH Chief Supply Chain Officer Mark Hampton, Stampede Meat Senior VP of Sales Ray McKiernan, ABRH President and CEO Hazem Ouf.
Stampede Meat was awarded 2014 Business Partner of the Year by Ninety Nine Restaurants & Pubs and 2014 Supplier of the Year by its parent company, American Blue Ribbon Holdings (ABRH).
Founded in 1952, Ninety Nine Restaurants is a New England-based family dining chain that is now part of ABRH’s nationwide group of fine dining, family dining, and casual dining restaurants.
Pictured (left to right): John Harbut, Casey Cikowski, John Cikowski, and Krys Harbut celebrate 20 years of service at Stampede Meat with Brock Furlong and Bill Asleson.
January marked a significant milestone for Stampede Meat, Inc. as we celebrated our 20th anniversary. What began in 1995 as a family business has grown into a leader in the industry.